Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kulfi with rose falooda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kulfi with Rose Falooda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kulfi with Rose Falooda is something that I’ve loved my entire life. They are nice and they look wonderful.

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. The whole dessert is often elevated with various additions such as sweet basil seeds, jelly, or rose water, and it is frequently garnished with crushed nuts The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.

To begin with this particular recipe, we have to prepare a few components. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulfi with Rose Falooda:

1. Get 1 litre milk, boiled
2. Take 1 cup sugar
3. Get 1/2 cup Vermicelli/ Falooda
4. Take 2.5 cup milk
5. Take 1-2 tsp rose water
6. Take 1/2 cup Milk powder
7. Take 1 tbsp chia seeds
8. Prepare 2-3 tbsp rose syrup

Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. Kulfi Falooda Recipe Falooda, is a cold dessert popular in the Subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter.

Steps to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. Reena's - Falooda Kulfi - Rose Ice Cream. How does this food fit into your daily goals?

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