Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew-broccoli tart with oat crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cashew-Broccoli Tart with Oat crust is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cashew-Broccoli Tart with Oat crust is something which I have loved my whole life.

Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand. WHAT SIZE PAN CAN THIS TART CRUST RECIPE BE BAKED IN?

To begin with this particular recipe, we have to prepare a few components. You can cook cashew-broccoli tart with oat crust using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cashew-Broccoli Tart with Oat crust:

1. Prepare Crust
2. Get 135 g Rolled Oats
3. Make ready 150 g Almond Meal
4. Take 1 Egg
5. Prepare 1 egg white
6. Make ready 1 tsp cumin
7. Prepare 1/4 tsp table salt
8. Prepare 1 tbsp water
9. Take Filling
10. Get 1 Small Head of broccoli (cut into florets)
11. Take 200 g Cashews (soaked for 4 hours)
12. Take 80 mls water
13. Make ready 1/4 cup Grated Parmesan
14. Get Juice of 1/2 a lemon
15. Take 1 tsp garlic powder
16. Get 1 tbsp dijon mustard
17. Get 1 cup peas (defrosted)
18. Make ready 1/2 can chickpeas (rinsed and drained)
19. Make ready 1 tsp salt

Use a fork first to bring all ingredients together. A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. The mixture should be crumbly in nature.

Instructions to make Cashew-Broccoli Tart with Oat crust:

1. Preheat oven to 180C
2. Put oats in the blender/food processor and blitz until a flour-like consistency. Then transfer into a bowl with other dry ingredients.
3. Beat egg and egg yolk then add to the other ingredients, along with the water. Mix until combined (it will be pretty crumbly!)
4. Grease tart tin then press in the dough, making sure to distribute it evenly.
5. Place into the oven and cook for 15 minutes.
6. Filling
7. Heat oil in a pan on medium high. Place broccoli florets in and cook for 5 minutes or until slightly crisp around the outside, flipping half way. Set aside.
8. Place all fillings ingredient except the broccoli and half the peas and blend until you reach a fairly smooth consistency. You may have to add some water but watch you don't make it too watery.
9. Pour blended mixture into your pre-baked crust and then layer the broccoli and reserved peas on top.
10. Bake for 35 minutes. Allow to cool slightly before cutting
11. Enjoy!
12. Filling adapted from; - https://www.rebelrecipes.com/vegan-pea-mint-and-asparagus-tart-gluten-free/ - Crust from; - https://healthynibblesandbits.com/mexican-quiche-with-oat-almond-crust/

Combine the oats, flour, sugar and salt. Using a pastry cutter, cut in the butter until the mixture is crumbly. In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Drizzle in the butter and maple syrup, and stir until the mixture is moistened throughout. In a food processor, combine the flour, oats and salt.

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