Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kulfi with saffron falooda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kesar Kulfi is a popular dessert in India and very popular in Mumbai too 😉 By the way saffron are referred as kesar in India hence Kesar Kulfi … Generally Kulfis are served with falooda and drizzled with rose syrup on top. Spoon Falooda in to individual dishes. Put Kulfi on the falooda sev and add more syrup on top of the kulfi.

Malai kulfi with Saffron Falooda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Malai kulfi with Saffron Falooda is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai kulfi with Saffron Falooda:

1. Take 1 litre full fat milk
2. Make ready 2 tbsp homemade whipped cream
3. Take 1/2 cup sugar
4. Make ready 2 tbsp chopped Dryfruits
5. Prepare 1 Handful vermicelli
6. Make ready 12-15 Saffron Strands
7. Prepare 1 tsp Chia seeds (soak)
8. Make ready 1 tsp cardamon powder

TO SERVE Unmould the Frozen Kulfi. Cut into pieces with a sharp knife. Top with prepared Falooda and serve immediately. Here is how you achieve that.

Steps to make Malai kulfi with Saffron Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
2. Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
3. Pour this mixture into the container and refrigerate for 7-8 hours.
4. Then Cut into the pieces Serve with saffron Falooda.
5. (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
6. Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.

Ingredients of Malai kulfi with Saffron Falooda. You need of full fat milk. Serve this dessert with falooda which is a very popular combination. Boil the falooda until softened and top the kulfi with it. Falooda comes in various flavors these days.

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