Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tart crust, rustic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tart Crust, rustic is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tart Crust, rustic is something that I have loved my whole life.

You won't even need a tart pan for this double-fruit dessert. Simply fold the crust around the peaches and nectarines before baking. This amazing Rustic Fig Tart is filled with a heavenly almond cream cheese spread and juicy fig slices!

To begin with this recipe, we have to prepare a few components. You can cook tart crust, rustic using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tart Crust, rustic:

1. Prepare 1-1/3 cup all purpose flour
2. Take 3 tablespoon shortening
3. Take 8 tablespoon butter
4. Make ready 2 tablespoons sugar
5. Take 1/4 teaspoon salt
6. Prepare 6 tablespoon ice cold water

A delicious rustic tart can be made ahead! Homemade tart dough recipes - how to make a basic tart dough recipe. Easy tart crust recipe to prepare at home a simple tart dough for sweet tarts. The crust for this tart looks as delicious as the pear filling.

Instructions to make Tart Crust, rustic:

1. Mix the salt, flour, and sugar.
2. Add the butter cut into pats.
3. Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold.
4. After it is mixed put plastic wrap in a ball and refrigerate till needed.
5. Roll or beat the dough into a disc.
6. Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out.
7. Just the edges should be folded and center open.

Rustic is so very appealing isn't it? Rustic galettes are among my favorite things to make. Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn't bad either! In a pie, the filling is the hero. In a tart however, it's all about the crust!

So that is going to wrap it up for this exceptional food tart crust, rustic recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!