Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar kulfi falooda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar kulfi falooda is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kesar kulfi falooda is something which I have loved my whole life. They’re nice and they look wonderful.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda recipe is one of the easiest Indian desserts you can make at home.. Basically kulfi or no churn, eggless, Indian ice cream made with full.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar kulfi falooda using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kesar kulfi falooda:

1. Make ready 1 litre Milk
2. Make ready 1 cup Powder sugar
3. Get 1 cup Vermisilli
4. Get Kesar strands 7-8
5. Make ready 2 tbsp Roohafza
6. Make ready 1 glass Water

So the recipe will be Kesar Pista Kulfi with Falooda. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda are almost synonymous and make perfect dessert mates. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly..kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi is served in a number of flavours and forms - on a stick, in a clay pot and on a platter topped with syrup and faluda.

Instructions to make Kesar kulfi falooda:

1. Boil 1 litre milk and add 1 glass water in it
2. Vermisilli and powder sugar in milk and keep stiring so that lumps should not form
3. Soak kesar strands in luke warm water or milk for 5 mins
4. Add it to the milk
5. Colour of the milk will turn orange when we add kesar
6. Keep stiring and check if vermicilli is cooked
7. Off the gas and put it in fridge for minimum 2hrs once it comes to room temperature.
8. When it is chilled pour some roohafza in the glass and ice cream or kulfi
9. Serve chilled

Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Kesar falooda recipe a delicious layered dessert with kesar badam flavour. Kesar badam falooda recipe with step by step pictures.

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