Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thin crust pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thin crust pizza dough is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thin crust pizza dough is something which I’ve loved my entire life. They are fine and they look fantastic.

This pizza dough was really easy and delicious. This recipe is a winner and will be my "go to" pizza crust! I added some oregano and garlic the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:

1. Take 4 1/2 cups unbleached bread flour
2. Take 1/4 cup coarse cornmeal
3. Prepare 1 tablespoon yeast
4. Make ready 1 tablespoon sugar
5. Prepare 2 teaspoons salt
6. Make ready 2 teaspoons granulated garlic
7. Prepare 12 ounces bottled water
8. Make ready 1/4 cup extra virgin olive oil
9. Get 1/4 cup whole milk

You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Instructions to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.

So that’s going to wrap it up for this special food thin crust pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!