Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate crust pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate crust pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate crust pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chocolate Short Crust Pastry طريقتي بعمل وتشكيل قوالب الطارط بحواف حادة How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust.

To begin with this recipe, we must prepare a few components. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate crust pastry:

1. Make ready For Cake:
2. Take 1 cup All purpose flour
3. Get 1/4 cup Cocoa powder
4. Take 1/2 cup Powdered sugar
5. Prepare 1 tsp Baking powder
6. Get 1/4 tsp Baking soda
7. Make ready 1/2 cup Condensed milk
8. Make ready 1/2 cup Refined oil
9. Get 1 tsp Vanilla extract
10. Prepare 1/2 cup Milk
11. Take 1 tbsp Chocolate chips
12. Prepare As required Butter- for greasing the mould
13. Prepare For Chocolate pudding:
14. Take 1 cup Milk
15. Make ready 2 tbsp Sugar
16. Make ready 2 tbsp Condensed milk
17. Get 2 tbsp Cocoa powder
18. Take 2 tbsp Corn flour
19. Prepare For Heavy cream:
20. Take 1 cup Whipped cream
21. Prepare For Chocolate ganache:
22. Get 1/3 cup Whipped cream
23. Prepare 1/2 cup Dark chocolate

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice.

Steps to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a special technique, and the chocolate flavor is off the charts. The video tutorial makes it all so simple. One-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas.

So that’s going to wrap it up with this special food chocolate crust pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!