Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry crumb cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Crumb Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry Crumb Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumb Cake:

1. Make ready Crumb topping:
2. Get 1 Cup All Purpose Flour
3. Get 2/3 Cup White Sugar
4. Get Zest of 1 Lemon
5. Prepare 8 Tbsps Butter, Melted
6. Prepare For the cake:
7. Take 1 3/4 Cups All Purpose Flour
8. Get 1 Cup White Sugar
9. Get 2 tsps Baking Powder
10. Prepare 1/4 tsp Baking Soda
11. Prepare 1/4 tsp Ground Cinnamon
12. Get 1/4 tsp Salt
13. Get 3 Eggs
14. Prepare 1 Cup Sour Cream
15. Get 1 tsp vanilla extract
16. Prepare 2 Cups Fresh Blueberries

And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour.

Instructions to make Blueberry Crumb Cake:

1. Preheat oven to 350°.
2. Grease & flour a 9 inch baking pan.
3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
6. Add the dry mixture into the wet ingredients & mix until smooth.
7. Spoon & spread batter evenly into prepared pan.
8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. In a large bowl, beat the butter and granulated sugar with an electric mixer until fluffy. Spread the blueberry batter into a greased (or sprayed with baking spray) baking dish. This gives the whole thing a little more sweetness and crunch. Grab a cup of coffee and sit down with a slice of this Blueberry Crumb Cake!

So that’s going to wrap it up for this exceptional food blueberry crumb cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!