Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesar pista kulfi homemade faluda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kesar Pista Kulfi Homemade Faluda is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kesar Pista Kulfi Homemade Faluda is something which I’ve loved my whole life.

This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals. With the divine taste of saffron combined with the sweet nature of pista, we simply get an amazing recipe in our hands. Kulfi - the most favorite dessert of Indians to have at whatever time they please.

To get started with this particular recipe, we have to prepare a few components. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:

1. Make ready For Kesar Kulfi-
2. Take 1 litre Full fat milk
3. Make ready 1/2 cup milk with saffron dissolved
4. Prepare to taste Sugar
5. Make ready 2 tbsp Malai
6. Make ready 2 tbsp Pistachios powder
7. Prepare 1/2 tbsp cardamom powder
8. Prepare For Faluda–
9. Prepare 2 tbsp corn starch
10. Take 1/2 cup water
11. Prepare 1 bowl chilled ice water
12. Make ready For serving–
13. Prepare 2 tbsp Gond katira soaked in water for 2 hours
14. Make ready 2 tbsp sabja or basil seeds soaked in water for half an hour
15. Get Some tutti fruiti

Arrange the kulfi pieces evenly over the faluda. Drizzle a little rose syrup and top it. To pull it out, rub the moulder with your hands. Add crushed ice cubes to it and serve.

Steps to make Kesar Pista Kulfi Homemade Faluda:

1. First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
2. After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
3. Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
4. Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
5. Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
6. Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
7. Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️

Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.  Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom.

So that is going to wrap it up for this special food kesar pista kulfi homemade faluda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!