Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry custard cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry custard cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry custard cake is something that I’ve loved my whole life. They are nice and they look fantastic.

I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and "The soft, warm texture of the custard is something gentle for the waking tummy and tongue. The blueberries in this recipe will burst in your mouth as you bite into your slice.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry custard cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry custard cake:

1. Get 2 cups All-purpose flour
2. Prepare 0.5 cup Custard powder
3. Prepare 1.5 tsp Baking powder
4. Take 1/4 tsp Baking soda
5. Make ready 1/4 tsp Salt
6. Prepare 2 cups Blueberries
7. Take 1.5 cup full fat Milk
8. Prepare 1/2 cup Yogurt
9. Prepare 3/4 cup Sugar
10. Get 2 tsp Vanilla extract
11. Get 3 tbsp Vegetable oil

Or is it just me? ?? Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). Blackberry meringue roulade. · A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.

Steps to make Blueberry custard cake:

1. Preheat the oven to 180 degree
2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
5. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.

The Most Delicious Blueberry Dump Cake Recipe Ever. Blueberry Recipes· dessert recipes Once you make this Super Easy Blueberry Dump Cake recipe, you'll understand (and hopefully agree with). This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! Photo about Delicious berry custard cakes with blackberries blueberries and strawberries. This homemade blueberry cake is our family's favorite recipe.

So that is going to wrap it up with this exceptional food blueberry custard cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!