Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life. They are fine and they look wonderful.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting.

To get started with this recipe, we have to first prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. Prepare For the cakes:
2. Take 150 g caster sugar
3. Get 150 g dairy free spread
4. Make ready 150 g gluten free self raising flour
5. Take 3 eggs
6. Prepare 80 g blueberries
7. Prepare For the frosting:
8. Prepare 110 g dairy free cream cheese
9. Make ready 65 g dairy free spread
10. Take 225 g icing sugar
11. Prepare 1 tbsp dairy free milk
12. Make ready zest of one lemon
13. Make ready 8 blueberries for decoration

My husband and toddler were also involved in the mass cupcake consumption in our home. Because these cupcakes were deliciously soft, moist and comprised of little bursts of blueberry sweetness. May they reside in cupcake heaven happily. Allow to cool completely then frost cupcakes with Lemon Buttercream Frosting and drizzle with chilled blueberry sauce.

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
3. Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting

Lemon & Blueberry is such a classic combination, it's always been one of my favourites. I love using up leftover blueberries by putting them in cupcakes, sometimes I don't even bother icing them, they're just great warm from the oven! Theses Lemon & Blueberry Cupcakes are packed with juicy blueberries and decorated with a zingy lemon buttercream for extra decadence. In medium bowl, whisk together flour, sugar, baking powder and salt. In large bowl, whisk together eggs, milk, yogurt, butter, lemon juice and zest, and vanilla.

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