Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jam pie with easy pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jam Pie with Easy Pie Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jam Pie with Easy Pie Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jam Pie with Easy Pie Crust:

1. Prepare Pie crust:
2. Prepare 150 grams Plain white flour
3. Prepare 75 grams Margarine
4. Take 2 tbsp Water
5. Make ready For the filling:
6. Prepare 1 Jam (any kind you like)

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and. This easy pie crust is great for beginners and turns out perfect every time!

Steps to make Jam Pie with Easy Pie Crust:

1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think. Today I'm going to break it down for you so you can make your own at home this year. Whether you have extra pie crust lying around your kitchen or you're looking for an easy recipe to use this go-to store bought dough, here are a Pizza lovers, rejoice: All you need for these cheesy hand pies are four ingredients: refrigerated pie crust, marinara sauce, mozzarella cheese, and pepperoni. This first success was a cherry pie with a lattice crust but next week I'll attempt an apple.

So that is going to wrap it up with this exceptional food jam pie with easy pie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!