Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thin crust wheat pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thin Crust Wheat Pizza is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thin Crust Wheat Pizza is something which I’ve loved my whole life.

How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.

To begin with this recipe, we must first prepare a few ingredients. You can cook thin crust wheat pizza using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Thin Crust Wheat Pizza:

1. Prepare 1.5 Cup Whole Wheat Flour
2. Get 3/4 th Cup Curd
3. Take 5 Tsp Oil
4. Take 1/2 Tsp Salt
5. Make ready 1 Tsp Eno fruit salt
6. Get Pizza sauce
7. Get 3 tbsp Readymade pizza sauce
8. Prepare 2 tbsp Mayonnaise
9. Prepare 2 tbsp Salsa dip
10. Get 1/2 Tsp Salt
11. Get 1/2 Tsp Black Pepper
12. Take Vegetables
13. Take 1/2 Cup Onion
14. Get 1/2 Cup American Corns
15. Make ready 1/2 Cup Capsicum
16. Take 1.5 Cup Mozzarella cheese
17. Get 2 tbsp butter
18. Get 2 tbsp Oregano (salted)
19. Get 1 Tbsp Mixed Herbs
20. Get 1 Tbsp Red Chilli Flakes

This is a really tasty whole wheat pizza crust! To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless.

Steps to make Thin Crust Wheat Pizza:

1. Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour.
2. After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally.
3. Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required.
4. Now fork it everywhere so that it doesn't rise crazily while cooking.
5. Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid.
6. Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side.
7. Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil.
8. Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes.
9. You can keep these pizza bases in refrigerator for later use.
10. Now to make Pizza, let's prepare sauce first.
11. I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same.
12. In pizza sauce, mix mayo, salsa, salt and pepper.
13. Now spread little butter on base followed by the prepared pizza sauce.
14. Now generously spread mozzarella cheese on it.
15. Spread the veggies of your choice along with more cheese on top.
16. Sprinkle oregano, Red Chilli Flakes and mixed herbs.
17. Now put this pizza to bake in kadai like you did for base above for 10 minutes.
18. Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes.
19. Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free.
20. Honestly, i dont miss those maida based pizzas anymore!

Nothing at all like fluffy, chewy, soft, and This lip-smackin' whole wheat pizza crust is one of the best I've ever had. And no, I'm not just sayin' that. If you're looking to add some tasty whole. This pizza is made by the whole wheat flour/atta that you normally use to make chapati. Mark Small cuts on the Pizza surface using a knife.

So that’s going to wrap it up with this exceptional food thin crust wheat pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!