Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tart crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tart Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tart Crust is something which I have loved my entire life.

Buttery, crispy, crumbly tart crust that goes well with any filling. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done. Being picky about the tart crusts naturally made me into baking them myself.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tart crust using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tart Crust:

1. Make ready 200 grams Cake flour
2. Prepare 100 grams Butter
3. Get 80 grams Sugar
4. Take 1 Egg yolk
5. Take 1 dash Vanilla extract

Everyone has their go-to basic recipes, and this is one of mine. Perfect Tart Crust: Buttery, tender, and just a little sweet. A nice base for any kind of filling. Perfect Tart Crust: buttery, just a little sweet, and tender as can be.

Steps to make Tart Crust:

1. Smear the tart pan with butter (not the 100 g to be used as an ingredient).
2. Spread cake flour (not the 200 g to be used as an ingredient) on the pan and shake off any extra. Place the pan in the refrigerator to cool. This will make it easier to remove the tart crust later.
3. Mix the butter (or microwave it for 10 to 20 seconds if you don't have time) until it gets thick and white.
4. Add the sugar in two batches to Step 3 and mix it well. Add the egg yolk and vanilla extract and thoroughly knead everything together.
5. Next add the cake flour and use a rubber spatula to stir it all together. (In the hot summer, you can make the dough just by mixing, so skip to Step 8!)
6. Place the mix in a bag. (This is only if the dough is not forming! If the ingredients stick together just by stirring then you don't have to do this!
7. Knead the mix together with your fingers through the bag until it turns a nice yellow.
8. Move the dough to a bowl and round it with your hands. Wrap it in saran wrap and let it rest in the refrigerator for 30 minutes (you can skip this if you don't have time).
9. Place the dough ball between two sheets of saran wrap and use a rolling pin to roll it about 3 mm in thick.
10. Remove the top layer of saran wrap and place the tart pan on top of the dough.
11. Flip the pan, dough, and saran wrap over all at once. Use a rolling pin to press off the extra dough and make sure it is all fit in the pan.
12. Pierce the dough (put air holes in it) and bake in the over for 15 minutes at 180°C. (*The time may vary depending on your oven so adjust as needed!)
13. Use the extra dough to make cookies!

An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts. Crisp, lightly sweet, and buttery, this classic pastry crust is an elegant base on which to build an entire repertoire of tarts. This basic tart crust recipe (pâte sucrée) is lightly sweet with a short, melt in your mouth texture, but is sturdy and easy to work with. It's the perfect pastry recipe for any tart recipe you wish to create. This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.

So that’s going to wrap it up for this exceptional food tart crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!