Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry bundt cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry bundt cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry bundt cake is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out Great Products On eBay. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Grease and flour a fluted tube pan (such as Bundt®).

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry bundt cake:

1. Make ready 1 cup butter, room temperature
2. Get 2 cups sugar
3. Prepare 1 cup sour cream
4. Get 2 eggs
5. Prepare 1 teaspoon vanilla extract
6. Make ready 1 3/4 cup flour
7. Take 1 teaspoon baking powder
8. Get 1/4 teaspoon salt
9. Make ready 1 cup fresh or frozen blueberries
10. Make ready For the streusel:
11. Get 1/2 cup brown sugar
12. Take 1 teaspoon cinnamon
13. Make ready 1/2 cup chopped pecans

Spray the bundt cake with non-stick baking spray and pour in the batter. Cook time may be more if you are using a thick bundt cake. Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy. Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries.

Instructions to make Blueberry bundt cake:

1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

Easy to make and always a family favorite! Nanny's been busy again making her famous Blueberry Bundt Cake. It's always a hit with the family and often, Nanny will make two at a time because one never lasts long enough! Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick). Fold in blueberries; pour in Bundt cake pan.

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