Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade pumpkin pie and crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade pumpkin pie and crust is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade pumpkin pie and crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pumpkin pie and crust:

1. Prepare for crust:
2. Prepare 1 1/2 cup all-purpose flour
3. Get 1/4 tsp salt
4. Take 1 tsp sugar
5. Prepare 8 tbsp cold unsalted butter (1 stick)
6. Prepare 5 tbsp ice water
7. Make ready pumpkin pie filling
8. Make ready 1 can 15 oz pumpkin
9. Take 1 can 12 oz evaporated milk
10. Take 3/4 cup granulated sugar
11. Make ready 2 tbsp pumpkin spice
12. Take 2 large eggs
13. Prepare 1 whipped cream (optional)

Keywords: butter pie crust, homemade pie crust. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Pie weights are made from metal or ceramic beads and work to weigh down the crust to prevent the puffing/shrinking. Dried beans can also be used!

Steps to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

How to make a classic pumpkin pie with a tender, flakey crust - step by step! I've been on a major pie crust making adventure this week! I got it in my brain that I would make a Classic Pumpkin Pie and take pictures along the way to show you all how easy it is to do. How to make The Best Pumpkin Pie Recipe. Many people think homemade pies (like this apple pie and this French Silk Pie) are intimidating but please After chilling and rolling, shape the pumpkin pie crust to fit in your favorite pie dish.

So that’s going to wrap this up with this special food homemade pumpkin pie and crust recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!