Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stevia apple pie with double pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stevia Apple Pie with Double Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stevia Apple Pie with Double Pie Crust is something which I have loved my entire life.

A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!

To get started with this recipe, we have to first prepare a few ingredients. You can cook stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. Take Pie Crust
2. Make ready 2 1/4 cup unbleached flour
3. Make ready 3/4 tsp salt
4. Get 1/2 cup crisco
5. Prepare 8 tbsp water
6. Make ready Pie Filling
7. Get 6 cup peeled and thinly sliced apples
8. Make ready 3/4 cup Stevia (calorie free sugar substitute)
9. Take 2 tbsp unbleached flour
10. Make ready 1/8 tsp of nutmeg
11. Take 1/2 tsp cinnamon

Don't skip the apple jelly in this to-die-for pie recipe–it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. If you love homemade apple pie and you plan to make one for Thanksgiving, then you'll want to try this one.

Instructions to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

In this recipe, I have included a step-by-step explanation of how to get great results (even for pie beginners). · Double-Crust Pie Dough Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal · A classic recipe for a double-pastry pie crust. Use it for one pie with a topper, or make two. Check out a few tips to keep this crust flaky and delicious!

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