Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thin crust paneer pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A light, crisp, flavorful pizza crust that provides the perfect base for whatever toppings fit your fancy. Lightly spoon Bisquick into measuring cup, level off with knife. Pizza bases are available readily in the market but if you wish to make it at home here is the recipe for a thin crust pizza base.

Thin Crust Paneer Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thin Crust Paneer Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thin crust paneer pizza using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thin Crust Paneer Pizza:

1. Take 3 cup wheat flour
2. Make ready 1 tsp salt
3. Make ready 1 tsp baking soda
4. Make ready 1/2 cup yoghurt / curd
5. Prepare 1/2 cup chana water
6. Make ready 1 red bell pepper
7. Make ready 1 green bell pepper
8. Make ready 1 yellow bell pepper
9. Get 4 big size onions
10. Make ready 1 spoon melted butter for each pizza
11. Get 1 spoon tomato ketchup for each pizza
12. Prepare 1 spoon cream cheese for each pizza
13. Take 8 cheese slices

This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim). And preheat the oven with the pizza steel or pizza stone inside for a half-hour before you put your pizza in the oven. You can use a peel if you want. Casual American fare - our locally famous thin-crust pizza isn't all!

Instructions to make Thin Crust Paneer Pizza:

1. Make a dough with wheat flour, adding baking soda, salt, yoghurt and chanawater.
2. Once dough is ready then cover it with wet cloth for 15 to 20 minutes. Then make a ball from the dough and give a shape of pizza. And make a hole with fork. Pizza base is ready to cook. In between chopped all the vegetables and cut the paneer into small pieces.
3. Next in pan put some salt and placed one pressure cooker separator. Then placed one steal plate on top of that, greased bit of oil and let it heat for 10 minutes in a high flame. Next placed the pizza base on the top of steal plate, then cover the pan with lid and let it cook for 10 to15 minutes in low flame.
4. Once the pizza base is cooked, then 1st add 1 spoon butter, then 1 spoon tomato ketchup and then 1 spoon cream cheese. Don't add anything on the pizza edges. Then add all the vegetables and paneer. Then add slices cheese on top of that. For garnish add small pcs of bell peppers.
5. Next in a pan put the pizza, cover the pan with lid and let it cooked for 10 minutes in a low flame. Once cheese melt then remove the lid and again cooked for another 10 minutes in a low flame. Paneer pizza is ready, serve with black pepper powder.

From sandwiches and salads to steak and ribs we have something for everyone! For more recipes related to Italian Thin Crust Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. You can also find more Snacks and Starters recipes like Eggless Brownie Cupcakes Apple Fritters Moong Dal Stuffed Aloo Tikki Til Paneer. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home.

So that’s going to wrap this up with this special food thin crust paneer pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!