Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, key lime pie bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Key Lime Pie Bars is something that I’ve loved my entire life.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:

1. Make ready For the base:
2. Prepare 200 g gluten free digestive biscuits
3. Take 100 g dairy free dairy free spread, melted
4. Get For the topping:
5. Prepare 120 g cashew nuts
6. Make ready 240 g coconut cream
7. Get 2 tablespoons cornflour
8. Make ready 120 ml fresh lime juice
9. Take 60 ml maple syrup or honey
10. Take zest of one lime

Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts. They are insanely easy to make. Why spend hours slaving away in your kitchen? With this bar recipe, you don't have to.

Instructions to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime.

So that’s going to wrap this up with this exceptional food key lime pie bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!