Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry vanilla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry vanilla cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry vanilla cake is something that I have loved my entire life. They’re fine and they look fantastic.

This is a great blueberry cake. Add the eggs and vanilla extract and vanilla seeds and mix those. Today we take this double-layer Blueberry Vanilla Mousse Cake to another level of indulgence.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry vanilla cake:

1. Make ready 480 gms flour
2. Make ready 240 gms sugar
3. Make ready 4 eggs
4. Get 240 gms margarine
5. Make ready 2 tsp baking powder
6. Prepare 2 tsp vanilla essence
7. Get 2 cups milk
8. Take Butter cream
9. Get 150 gms butter
10. Prepare 300 gms icing sugar
11. Prepare Purple food color
12. Take Blue berry syrup
13. Make ready 2 blue berry packs
14. Take 6 tsp icing sugar
15. Make ready 1 tsp corn starch
16. Prepare 200 ml water

Deliciously creamy cashew filling studded with blueberries is set on an almond crust in this raw cake recipe. Sweetened with dates and vanilla, this no-bake dessert is fruity without being overly sweet. Blueberry pie meets icebox cake in this chilled, super-refreshing cake that's a great harbinger of warm weather and blueberry season. Yumaroo, this is a very moist blueberry cake.

Instructions to make Blueberry vanilla cake:

1. Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
2. Measure the flour and baking powder and sift them into a bowl
3. In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
4. Add vanilla essence
5. Whisk the flour and milk until you have a drop consistency of the batter
6. Pour the batter into the prepared cake tin
7. Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
8. To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
9. To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
10. Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference

There's a slight crunch on the top and the vanilla butter sauce is wonderful. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries. Summer is officially in full swing, though you'd never know it if you were living in Vancouver. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Blueberry Muffin Bundt Cake: Simple and sweet blueberry cake loaded with blueberries and lemon zest.

So that is going to wrap it up for this exceptional food blueberry vanilla cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!