Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread halwa recipe-How to make bread halwa recipe-Bread halwa recipe with sugar syrup. Last week we attended a wedding at chennai where they served a delicious bread halwa with a nonveg. Simple and Tasty Bread Halwa Recipe For Functions

Bread Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Halwa:

1. Take 7 Unsalted Bread Slice
2. Get 200 gm Sugar
3. Prepare 400 ml Water
4. Make ready as needed Oil (for deep frying)
5. Take 3 tbsp Ghee
6. Take 10-15 Cashew Nuts
7. Get 7-10 Badam/Almonds
8. Make ready 7-10 Raisins/Dry grapes
9. Prepare 2-3 Cardamom/Elachi

I had a request from a reader to post bread halwa few weeks back. You can make Bread Halwa with dry bread or with bread crumbs. You can also break the break into I feel comfortable by roasting the bread in a pan and then making halwa from it in the same pan. Halwa is an Indian sweet which is a favorite of many.

Instructions to make Bread Halwa:

1. Slice the breads into small cubes and deep fry it, until it turns golden brown. Keep the stove in medium flame to avoid burning of the bread slices. Note: Healthy alternative - wheat bread
2. Now in a pan, add 200g sugar and 400ml water. Wait for the sugar to melt and let the water to reach it's boiling state. You need not wait for any sting consistency. Note: 1.Instead of water, you can choose milk as an alternative. Milk also gives you a richer consistency. I just experimented with water. Not to lie, the Halwa tasted yummy 2. Healthy alternative: Brown sugar/Jaggery powder
3. After 2 or 3 minutes of boiling add in the fried bread slices to the syrup and make them soak into the syrup
4. Now in a small frying pan, add 3 tbsp ghee and roast the cashews, almonds and raisins. Wait until it turns slighty golden brown and switch off the flame.Note: If you have butter, you can also use melted butter.
5. After few minutes, the bread slices would have sucked in all the sugar syrup. If you want your Bread Halwa to have bread chunks, give it a gentle mix.Don't mix it hard.
6. Now add the roasted dry fruits along with ghee and give it a gentle mix.Note: I have limited the ghee to 3 tbsp, since the bread was deep fried. There will be a separation of oil from the bread slices as well. If you want it to have more ghee, you can add more.
7. Now add the cardamom and mix it gently.
8. Wait for the added ghee and oil to separate out from the Halwa(probably 5minutes) and the halwa will not stick to the pan. If you reach this level, switch off the stove.
9. You can serve it hot or cool it down to room tempature and have it. A delicious and yummy bread halwa is ready.

This bread halwa is made from bread and the recipe is very easy and absolutely yummylicious. Bread Halwa is a delicious Indian dessert. It is made with bread stirred in milk and garnished with chopped nuts and raisins. It takes quite some will to supress one????????s appetite to indulge in a rich Indian sweet, be it a melt-in-the-mouth gulab jamun or bread halwa. Bread halwa recipe with step by step photos.

So that is going to wrap this up for this special food bread halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!