Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, key lime pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The ingredient list now reflects the servings specified. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars.

Key Lime Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Key Lime Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:

1. Prepare 1 FOR OREO CRUST
2. Take 24 whole oreo cookies
3. Make ready 1/4 cup melted butter
4. Make ready 1 FOR PIE FILLING
5. Prepare 5 egg yolks
6. Prepare 2 14 ounce cans sweetened condensed milk
7. Make ready 1 cup fresh lime juice, from either key limes or regular limes
8. Make ready 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
9. Make ready 1 dash salt

And don't limit yourself to pie—there are all kinds of Key lime recipes to try. This pie is always well received whenever served - it is light and refreshing and very attractive, too. Remove from oven, and transfer to a wire rack until completely cooled. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set.

Instructions to make Key Lime Pie:

1. FOR CRUST
2. FOR CRUST
3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
5. FOR LIME FILLING
6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
8. Cool on rack, then chill.
9. Garnish with sweetened whipped cream and chocolate shavings
10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.

Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. At the time, modern refrigeration wasn't available, so fresh milk wasn't a common commodity.

So that’s going to wrap it up for this exceptional food key lime pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!