Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

Key Lime Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Key Lime Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pie using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie:

1. Get pie
2. Prepare 1 , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
3. Prepare 14 oz can of sweetened condensed milk
4. Make ready 3 egg yolks plus one whole egg
5. Get 1/2 cup key lime juice, about 16-20 key limes
6. Make ready 2 tsp key lime zest
7. Make ready 2 tbsp sugar

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. This Key Lime Pie is an American classic.

Instructions to make Key Lime Pie:

1. Preheat oven to 350°F.
2. Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
3. In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
4. Once shell is ready, add in pie filling.
5. Bake an additional 15 minutes.
6. Let cool and refrigerate for 2-4 hours.
7. You may top with fresh whipped cream.
8. Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
9. Recipe by taylor68too

Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.

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