Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie with homemade pie crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie with Homemade Pie Crust is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Mousse Pie with Homemade Pie Crust is something that I’ve loved my whole life. They are nice and they look wonderful.

Start The Holiday Prep By Stocking Your Freezer With Pie Dough. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. For a completely different twist, try using a ready-made ginger snap pie crust with dark chocolate.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:

1. Get 1 [472486] Homemade pie crust Recipe ID
2. Make ready 140 grams Couverture Flake (bittersweet)
3. Get 2 Egg yolk
4. Take 2 Egg white
5. Take 100 ml Heavy cream
6. Prepare 80 grams Granulated sugar
7. Make ready 5 grams Gelatin powder
8. Prepare <For decoration>
9. Get 100 ml Heavy cream
10. Get 20 grams Vanilla sugar
11. Get 1 Pure cocoa powder

An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. The filling is just made up of a few basic ingredients - chocolate chips, marshmallows, butter, milk, cream, vanilla. You know all the good things in life. You don't need to chop chocolate, you don't need to gently heat or whip any eggs as in many mousse recipes, and you don't eve need to make a pie crust!

Instructions to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

So that’s going to wrap it up with this special food chocolate mousse pie with homemade pie crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!