Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheesecake Recipe (Vegan + Gluten Free). Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.

Blueberry cake (Vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry cake (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):

1. Make ready CAKE BASE (cake tin: 20cmx5cm)
2. Take 250 g dates
3. Take 130 g walnuts
4. Prepare 130 g almonds
5. Take 3 spoons cocoa
6. Make ready 2 small spoons of coconut butter
7. Prepare cream
8. Take 500 g cashews
9. Make ready 170 g blueberries
10. Make ready 300 ml coconut milk
11. Make ready 300 g coconut butter
12. Make ready half a lemon
13. Prepare 7 spoons agave syrup
14. Prepare decorating
15. Get blueberries, brambles

Imagine a moist, vegan layer cake recipe made with minimal ingredients! This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly. Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries.

Steps to make Blueberry cake (Vegan):

1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
4. Enjoy!

Vegan blueberry cake recipe is easy and tasty. Totally vegan blueberry cake made with just healthy ingredients. This vegan blueberry streusel coffee cake definitely met all of those requirements. It was a huge hit and best of all it was super easy to make. See more ideas about Vegan blueberry, Vegan sweets, Recipes.

So that is going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!