Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Key Lime Pie Chia Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Key Lime Pie Chia Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!

To begin with this particular recipe, we must prepare a few ingredients. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Chia Pudding:

1. Make ready 1 tin light unsweetened coconut milk
2. Make ready 2 limes, zested and juiced
3. Take 3/4 cup chia seeds
4. Prepare Handful chopped spinach
5. Prepare 1 tsp maple syrup + more to taste
6. Take Optional tsp spirulina or moringa for added nutrients
7. Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

Well, nothing - butttttt they can definitely make you feel better wherever. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today.

Instructions to make Key Lime Pie Chia Pudding:

1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
3. Chill for at least 2 hours, ideally overnight.
4. Serve with desired toppings.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein.

So that is going to wrap it up for this exceptional food key lime pie chia pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!