Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, divine key lime pie 💚. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Divine Key Lime Pie 💚 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Divine Key Lime Pie 💚 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Divine Key Lime Pie 💚. I made this recipe with two coworkers who have never baked before. About the word 'Key' in the name, it comes from the Florida Keys where it's common to find small delicious juicy 'Key' limes.

To begin with this recipe, we have to first prepare a few components. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Take — Crust —
2. Take ~ 15 graham crackers
3. Make ready 1/2 teaspoon sea salt
4. Prepare 3 tablespoons Granulated Sugar (45 ml)
5. Get 70 g butter
6. Make ready — Filling —
7. Get 400 g Sweetened condensed milk (1 can)
8. Prepare 4 Egg yolks
9. Prepare ~ 115 g Lime juice (from 3 limes)
10. Prepare 1 tablespoon Lime zest (from grating the limes we just juiced)
11. Get — Whipped Top — (Optional)
12. Prepare 170 g Heavy cream
13. Make ready 2 tablespoons Powder sugar (30 ml)

Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it. Key West locals—"conchs," as they're called—do adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. it's always made with small, round key limes, not the large Persian limes found in grocery stores.

Instructions to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

Really took a matter of minutes, longest part was breaking up the cookies in the blender. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Recipe: Heavenly Key Lime Pie A little bit of sugar never did anyone harm—and this Southern dessert favorite hits the spot.

So that is going to wrap it up with this special food divine key lime pie 💚 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!