Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza dough (thin crust). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.

Pizza Dough (thin crust) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pizza Dough (thin crust) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough (thin crust):

1. Get 1000 g high grade flour
2. Prepare 20 g salt
3. Prepare 12 g dry yeast
4. Get 500 ml warm water
5. Prepare Splash olive oil (just to prevent drying when proofing)

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel.

Instructions to make Pizza Dough (thin crust):

1. Measure out ingredients
2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
3. Mix remaining flour and salt water
4. Add yeast starter to rest of mix
5. Kneed dough well for 10 minutes
6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
7. Roll out and cover in pizza sauce and cheese
8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Thin-crust pizza with a thick "handle" around the edge. What if you simply roll the edges of the dough and leave off the frying pan? Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.

So that is going to wrap it up for this special food pizza dough (thin crust) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!