Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, perfect 3-2-1 pie crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect 3-2-1 Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Perfect 3-2-1 Pie Crust is something which I’ve loved my whole life. They’re fine and they look wonderful.

Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! The Ultimate Guide to Perfect Mashed Potatoes. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for.

To get started with this recipe, we have to first prepare a few components. You can cook perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect 3-2-1 Pie Crust:

1. Prepare 3 cup all-purpose flour
2. Make ready 1 cup coconut oil, cold
3. Take 1 cup butter, cold
4. Take 1 cup ice water
5. Prepare 2 tsp sugar
6. Make ready 1 tsp vanilla extract
7. Make ready 1/2 tsp cinnamon
8. Get 1/2 tsp nutmeg

After leaving my childhood home I begged my mom to let me in on her famous pie making secrets. What it comes down to is using the. Pie crust dough doesn't like it. When the dough begins to crack around the edges, just use your hands to form it back into the shape of a circle.

Instructions to make Perfect 3-2-1 Pie Crust:

1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

Now, I hate trimming the pie crust from around the pan, so I usually just tuck the excess dough under the rim… No need to be perfect; just go around the pie pan. The tips to making a perfect pie crust are as follows: Don't overmix your pastry dough —you'll want to blend the butter and flour into pea-sized crumbs. When you're ready to roll out the crust, flour your counter and your rolling pin to keep your pie crust from sticking or tearing. This perfect pie crust recipe is gluten-free, allergen-free, Paleo, AIP and flakey deliciousness! Use for your favorite sweet or savory deep dish or pot After seven years of cooking Paleo and AIP, I have finally perfected this pie crust recipe.

So that’s going to wrap it up with this exceptional food perfect 3-2-1 pie crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!