Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Cut very cold UNSALTED butter into cubes & cut it in the flour & salt with a pastry blender (or pulse in food processor) until it resembles coarse crumbs. Making home made turkey pot pies from scratch is a labor of love.

Turkey Pie (with a flakey buttery pie crust) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkey Pie (with a flakey buttery pie crust) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Take Filling
2. Take 5 cup Turkey (dark meat), shredded
3. Get 3 medium Red Potatos
4. Prepare 1 cup Sweet peas
5. Prepare 1/2 medium onion, chopped
6. Make ready 1 tbsp Garlic, minced
7. Get 1 Salt / Pepper
8. Get 1 oregano / thyme / basil
9. Get 1 smoked paprika
10. Prepare 1 chili powder
11. Get 1 tbsp flour
12. Get 5 tbsp Drippings or butter
13. Get 1/3 cup chicken stock
14. Get 1 cup cheese, any kind
15. Take Pie Crust
16. Prepare 2 cup flour
17. Take 11 tbsp Butter or Shortening
18. Make ready 1 tsp salt
19. Prepare 5 tbsp cold water

This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Make a double batch of Buttery, Flaky, All-Purpose Pie Crust.

Instructions to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

Line a dark pie pan or springform pan with bottom crust. Add chilled filling, top with upper crust, and brush all. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving Leftovers.

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