Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thin crust home pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter.

Thin crust home pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thin crust home pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thin crust home pizza using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust home pizza:

1. Take 450 gm flour
2. Take 1 tsp salt
3. Make ready 1 tsp sugar
4. Get 2.5 gm dry yeast
5. Make ready 150 mk water
6. Make ready 150 gm Tomato sauce
7. Make ready 10 gm basil leaves
8. Get 20 ml olive oil
9. Get 50 gm Parmesan cheese

This thin crust pizza dough recipe is chewy, delicious, and super thin! Even better: it's easy to make at home. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.

Steps to make Thin crust home pizza:

1. Mix yeast and sugar with Lukewarm water. Keep for for 10 minutes
2. Mix flour to yeast. Mixture, add salt as per taste. Knead ghe dough. Proof for 45 minutes.
3. Take baking tray, brush oilve oil, flatten the dough, add tomato sauce, cheese. Bake for 15 minutes at 180 degree Celsius.

Stretching pizza dough isn't hard, but does take a little practice! This is, as of now, the best pizza you can make at home without installing a special high temperature oven or disabling the self-cleaning cycle lock on your oven. This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home.

So that’s going to wrap it up for this exceptional food thin crust home pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!