Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quiche (w/out crust). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors.

Quiche (w/out crust) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quiche (w/out crust) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche (w/out crust):

1. Take 5 Eggs
2. Make ready 1 1/2 cup Half & Half
3. Prepare 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
4. Make ready 1 package Bacon (set aside 1/2 cup for later)
5. Make ready 1/4 tsp. Salt
6. Make ready 1/8 tsp. Pepper
7. Take 1 tbsp. Flour
8. Make ready 1 Pie Pan

I love making crustless quich e for weekend brunches. They are so simple to make. Plus, since there's no crust, not only is it healthier, but it's also quicker to prepare. You can mix all the ingredients the night before so it's ready to bake when you wake up.

Steps to make Quiche (w/out crust):

1. Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
2. Beat 5 eggs.
3. Mix Cheese and flour in a separate bowl.
4. Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl.
5. Spray Pie Pan with oil. Pour in Mixture.
6. Bake @ 350 for 40min.
7. Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!
8. Enjoy!!

Lightly grease pie plate with butter. Sprinkle bacon, cheese, and onion in pie plate. This particular quiche is made with ham (so no pre-cooking!), mushrooms, and the most amazing caramelized onions. If you're lucky there's a kind of magic thin crust on the bottom of your quiche. Sometimes, when I'm feeling especially lazy or short on time, I don't pre-cook any of the veggies.

So that is going to wrap this up for this special food quiche (w/out crust) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!