Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Frosting will firm up after chilling and stay stable for a couple of days.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Prepare FOR STRAWBERRY CUPAKES
2. Make ready 1 2/3 cups plus 1 tablespoon all purpose flour
3. Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Make ready 1/2 teaspoon baking powder
5. Prepare 1/4 teaspoon baking soda
6. Get 1 cup granulated sugar
7. Get 1/4 teaspoon salt
8. Make ready 1/2 cup unsalted butter, melted
9. Get 1 large egg
10. Prepare 1/4 cup sour cream
11. Take 3/4 cup milk
12. Take 1 teaspoon vanilla extract
13. Prepare 12 Lindor Dark Chocolate Truffles
14. Take FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Make ready 1 3/4 cup heavy whipping cream
16. Get 3/4 teaspoon unflavored gelatin
17. Prepare 2 rablespoon cold water
18. Make ready 1/3 cup confectioner's sugar
19. Prepare 1 teaspoon vanilla extract
20. Make ready 1/2 cup strawberry puree
21. Make ready GARNISH
22. Take chocolate shavings, as needed
23. Get fresh strawberries, as needed
24. Take red and pink sprinkles as needed

There is a small amount left over, enough to top two ice cream sundaes. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. I didn't put the chocolate strawberries on top, and I'm glad I didn't, because that let the strawberry frosting and moist chocolate cake shine.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

What I did do, is swirl some extra puree in with the frosting on top of the cupcakes, and garnished each with a fresh strawberry slice. Well each on their own didn't have enough strawberry flavor to go up against the bold flavor of chocolate. So together with freeze dried strawberries and reduced fresh strawberries you get the best strawberry frosting this world has ever known. The frosting is bursting with an abundance of strawberry flavor! Top with second cake, rounded side up.

So that is going to wrap it up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!