Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate caramel cupcakes with strawberry cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Caramel Cupcakes With Strawberry Cream Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Caramel Cupcakes With Strawberry Cream Frosting is something which I’ve loved my whole life.

These really do take a top stop for one of my favorite The frosting is bursting with an abundance of strawberry flavor! It's like eating a strawberry that turned Mix in melted chocolate then mix in sour cream. Add half of the flour mixture and mix on low speed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel cupcakes with strawberry cream frosting using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:

1. Get 1.5 cup All purpose flour
2. Get 1 tsp Baking powder
3. Prepare 1/2 tsp Baking soda
4. Take 1/4 cup Cocoa powder
5. Take 1 cup Buttermilk
6. Make ready 1/4 cup Caramel syrup
7. Prepare 1 cup Sugar
8. Take 1/2 cup Oil
9. Prepare 2 tsp Vanilla extract
10. Make ready 1 tsp Salt
11. Get For Strawberry Frosting:
12. Take 1 cup Whipping cream
13. Make ready 2-3 tbsp powdered sugar
14. Make ready 2-3 drops Strawberry flavour essence

Moist and tender Chocolate Buttermilk Cupcakes with Strawberry Cream Frosting for special occasions! Chocolate dipped strawberries are a classic treat to share with loved ones. I'm an admirer of all things dipped in chocolate, but sometimes it's fun to combine familiar flavors in a novel way! In a bowl of a standing mixer, cream the butter and sugar together until light and fluffy, about six minutes.

Instructions to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:

1. In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
2. Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
3. In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
4. Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
5. Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
6. Spoon the batter in the cupcake liners and bake for 20 mins.
7. Remove from oven and let it cool down completely.
8. Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
9. Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.

These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake recipe, fresh strawberry frosting and Between the chocolate covered strawberries and the cupcakes themselves, I'm not sure which I'm most excited about. I've always been a big fan of strawberries, so. Frost side and top of cake with remaining frosting. Serve immediately, or refrigerate until serving.

So that’s going to wrap it up with this exceptional food chocolate caramel cupcakes with strawberry cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!