Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american flag cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

American Flag Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. American Flag Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Low Prices on American Flag Cake. This flag cake starts with a cake mix, so it's easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries.

To get started with this recipe, we must first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make American Flag Cake:

1. Prepare Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Get 20 g (0.70 oz) Honey
6. Get 200 ml (6.76 fl oz) Heavy cream
7. Get 2 Eggs
8. Get 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White rum
11. Make ready Toppings
12. Make ready to taste Cranberry jam
13. Get to taste Blueberry jam
14. Prepare 50 Star-shaped white chocolates

Of course I didn't invent the idea of decorating a cake like a flag, but I thought this American flag cake turned out too beautiful to not share it with you guys. When you want to go big, this American Flag Layer Cake is the cake for you! This ultra tall cake mimics the American Flag on the inside with layers of red and white stripes and even a white star baked right inside. It feeds a big crowd so it's perfect for barbecues or Fourth of July celebrations.

Instructions to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. About This Flag Cake After a few recipe attempts, this Flag Cake recipe is where I landed. The fluffy yellow sheet cake base is made with whole wheat flour and sweetened with honey, and part of the butter has been swapped for Greek yogurt. An American flag surprise cake is a fun and fairly simple cake to do.

So that is going to wrap it up with this exceptional food american flag cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!