Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french-style chocolate apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French-Style Chocolate Apple Crumble is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. French-Style Chocolate Apple Crumble is something which I have loved my entire life.

I found this recipe while browsing through a favorite french blog of mine called Chocolate & Zucchini. But for now I've only made it with the apples, and it's still sensational and easy. You'll notice there's no cinnamon in the recipe–I don't think the french relate apples with cinnamon the way we.

To get started with this recipe, we have to prepare a few ingredients. You can cook french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French-Style Chocolate Apple Crumble:

1. Take 2 Apples
2. Prepare 1 tbsp Brown sugar (or regular sugar)
3. Prepare 50 grams ●Unsalted butter (or regular butter)
4. Make ready 60 grams ●Brown sugar (or regular sugar)
5. Prepare 100 grams ●Cake flour
6. Get 80 grams Bitter chocolate

The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard. With an abundance of French apples this Autumn, I wanted a classic yet healthy apple dessert. Fruit crisps or crumbles both include a layer of fruit on the bottom topped with a crumbly streusel made from flour, sugar, and butter.

Steps to make French-Style Chocolate Apple Crumble:

1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.

Originally crisps would contain oats while crumbles would not; however in modern times the two words can pretty much be used interchangeably. In the same bowl, mix the remaining brown sugar with the butter, flour, both types of oats and salt and combine until the mixture holds together when pressed. Cover the apples with the crumble. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes.

So that’s going to wrap this up for this special food french-style chocolate apple crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!