Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roscón de reyes - spanish christmas cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Rich, Fruity Christmas Cakes Are Made Using Recipes Perfected Over A Century. Free and fast delivery on all appliances. This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats.

Roscón de reyes - Spanish Christmas Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roscón de reyes - Spanish Christmas Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:

1. Prepare Preferment
2. Prepare 1/2 cup (120 ml) warm milk
3. Take 4 g instant dry yeast
4. Take 1 tsp sugar
5. Get 2 tsp bread flour
6. Make ready 💕For The Dough
7. Prepare 4 cups (440 g) bread flour
8. Make ready 1/4 tsp salt
9. Make ready 50 g sugar
10. Take 120 ml milk
11. Get 3 eggs
12. Get Zest of an orange
13. Make ready 15 ml vanilla extract
14. Get 1 tsp orange blossom water
15. Get 60 g soft unsalted butter
16. Prepare 💕Fillings
17. Get 2 cups Pearl sugar (I used 80g)
18. Get 150 g dried apricots
19. Take 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
20. Make ready 💕For the decoration
21. Make ready 1 egg yolk
22. Make ready 30 ml milk
23. Prepare 30 g almond flakes
24. Take 30 g pearl sugar

Roscón de reyes - Spanish Christmas Cake Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings". Roscón de Reyes is a sweet ring-shaped bread that is prepared with a sweet, yeasted dough and comes topped with sugar and candied or dried fruit. Though the cake developed from pagan tradition, in modern times it became closely. Rosca de Reyes around the world.

Steps to make Roscón de reyes - Spanish Christmas Cake:

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
3. Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.

Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France. Indeed, if the traditions related to the king cake are traditional of Mexico, they. In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. Epiphany, or the feast of the three kings, is special in Spain.

So that is going to wrap this up for this exceptional food roscón de reyes - spanish christmas cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!