Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

1. Make ready 1 3/4 c all purpose flour
2. Prepare 1 1/4 c sugar
3. Take 2 sticks butter, softened
4. Prepare 5 eggs
5. Take 1/3 c sour cream
6. Prepare 1/2 tsp baking powder
7. Prepare 1/2 tsp salt
8. Take Zest from 3 lemons
9. Take 3 tbsp lemon juice
10. Take 1/2 tsp lemon extract
11. Take 1/2 tsp vanilla
12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Make ready Lemon Simple Syrup
14. Take 1/4 c sugar
15. Make ready 1/4 c fresh lemon juice
16. Take Vanilla Glaze
17. Take 1/2 c powdered sugar
18. Prepare 1 tbsp milk
19. Make ready 1/2 tsp vanilla or vanilla bean
20. Prepare Pinch salt

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Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Finding the best Lemon Pound Cake recipe is a triumph! Why is pound cake so freakin' good? This easy and classic lemon pound cake recipe is a refreshing breakfast, brunch and dessert favorite!

So that is going to wrap this up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!