Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place chocolate and cream in heatproof bowl and place over a pan. In this video am showing how to bake and frost a cake for beginners in baking. You will be amazed to see how moist and delicious this cake turns out.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Take For Cake
2. Take 1/4 cup cake flour
3. Take 1 tablespoon unsweetened cocoa powder
4. Prepare 1/2 teaspoon salt
5. Make ready 1/2 teaspoon baking powder
6. Take 8 large eggs, sepeerated
7. Get 1 cup granulated sugar
8. Prepare 1/2 teaspoon cream of tarter
9. Get 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Take 1/3 cup vegetable oil
12. Prepare Confectioners sugar for dusting
13. Take For the Frosting
14. Make ready 4 cups cold heavy whipping cream
15. Make ready 1 (3 ounce) boxes of French vanilla instant pudding
16. Prepare 1 {4 cup confectioners sugar
17. Get 2 (2 teaspoons) vanilla extract
18. Make ready To Garnush
19. Take Melted chocolate and fresh strawberries

Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to satisfy everyone. Carefully remove one layer and place on a cake stand or plate. Spread vanilla frosting then top with chocolate frosting. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!!

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

It's simple to whip up and so creamy! Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!

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