Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanutbutter cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Creamy peanut butter frosting makes them irresistible.

Peanutbutter Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peanutbutter Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanutbutter cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanutbutter Cupcakes:

1. Prepare 3 eggs
2. Take 1 cup butter/margarine, softened
3. Prepare 1 cup caster sugar
4. Take 1/2 cup milk
5. Make ready 1 1/2 cup flour, sifted
6. Take 2 tsp backing powder
7. Get 4 tbsp peanutbutter
8. Take 1 cup icing sugar (for icing)
9. Get 4 tbsp peanutbutter (for icing)
10. Make ready 1 cup butter, softened

They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. Moist and rich peanut butter cupcakes make a great snack. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist.

Instructions to make Peanutbutter Cupcakes:

1. Preheat oven to 160°C. Line a 12-cupcake pan with cupcake papers.
2. Beat eggs in a medium-sized bowl. Add butter and sugar. Mix until light and fluffy.
3. Add milk, flour, backing powder and peanutbutter and beat for two minutes with an electric mixer.
4. Pour the mixture into the cupcake papers. Bake for 20 minutes. Allow to cool before putting onto a wire rack.
5. Icing: Combine icing sugar, peanutbutter and butter. Then beat (with a mixer) until light and fluffy.
6. Spread icing onto fully cooled cupcakes.
7. Enjoy!

The Peanut Butter Buttercream on top is the perfect pairing. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. In a stand mixer cream the butter and peanut butter together.

So that’s going to wrap this up with this special food peanutbutter cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!