Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss roll upside down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In the grinder part of the food processor, grind the inside of the tea bags, sift it before use. Whisk egg whites until foamy, add in sugar and cream of tartar, do not over whip. Swiss roll upside down cake step by step.

Swiss roll upside down cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Swiss roll upside down cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss roll upside down cake:

1. Take Swiss roll: store bought or handmade like mine
2. Take Whipping cream : i used powdered
3. Take 12 grams Gelatin
4. Make ready I added strawberry essence
5. Take You can put any flavor instead
6. Take Sugar, put the amount you like
7. Get You can put fruits inside

Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. As soon as you remove the cake from the oven, turn it out onto the tea towel, tipping the tin upside down so that the top surface is now facing down onto the sugary tea towel.

Steps to make Swiss roll upside down cake:

1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
4. Flip it, pon appetite

Remove the tin, and immediately remove the lining paper. Use the tea towel to help you roll the cake up, while it is still hot, like a sushi roll. To serve the cake, remove the plastic wrap from the top. Place a plate upside-down on top of the bowl, then invert the bowl so the cake rests on the plate. Gently lift the bowl up, and peel the plastic wrap from the top of the cake.

So that’s going to wrap this up for this exceptional food swiss roll upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!