Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh lemon layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate lemon curd layer cake.

Fresh Lemon Layer Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fresh Lemon Layer Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemon Layer Cake:

1. Prepare For the Lemon Cake
2. Get 2 1/2 cups cake flour
3. Prepare 1 1/4 teaspoon baking powder
4. Make ready 3/4 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Get 3/4 cups granulated sugar, divided use
7. Take 10 tablespoons unsalted butter, melted
8. Get 1 cup butter,ilk, at room temperature
9. Make ready 3 tablespoons vegtable oil
10. Prepare 1 tablespoon each fresh lemon juice and lemon zest
11. Get 1 1/2 teaspoons vanilla extract
12. Make ready 6 large egg yolks, at room temperature
13. Take 3 large egg whites, at room temperature
14. Get For Lemon Cream Filling and Frosting
15. Take 8 ounces cream cheese, at room temoerature
16. Prepare 1/2 cup salted butter, at room temperature
17. Make ready 2 tablespoons v fresh lemon juice
18. Make ready 2 teaspoons fresh Lenin zest
19. Take 2 teapoon vanilla extract
20. Take 1 1/2 cup heavy whipping cream
21. Make ready 3 cups confectioner's sugar
22. Make ready For Garnish
23. Prepare as needed sprinkles and fresh blueberries

Then, spread the cake layer with a thin coat of lemon curd. Follow that by spreading on a layer of lemon cream cheese frosting. To decorate the cake as shown in the pictures you'll need a batch of my lemon buttercream and six half slices of lemon. Place the bottom layer of cake onto your serving dish.

Instructions to make Fresh Lemon Layer Cake:

1. Make the lemon Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
6. Gradually beat the buttermilk mixture into the flour nixture
7. Gently fold the egg whites in until uniform in color
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
10. Make Lemon Cream Froapsting
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
12. Beat cream to firm peaks and fold into cream cheese mixture
13. Fill and frost cake
14. Place one layer bottom up on serving playe
15. Add some frosting
16. Place second layer, bottom up
17. Frost
18. Place third layer
19. Frost entire cske
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

Add a quarter of your buttercream and spread it evenly with a palette knife or the back of a spoon. Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy. Frost the top with the rest of the buttercream and finish with sugar flowers. Are you looking for birthday cake ideas? While the cakes are cooking you can make the lemon curd: place the grated lemon zest and sugar in a bowl, whisk the lemon juice together with the eggs, and pour this over the sugar.

So that is going to wrap this up with this special food fresh lemon layer cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!