Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse 3 layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate Mousse 3 Layer Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse 3 Layer Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Prepare Sponge Cake Layer
2. Make ready 1 TBsp Butter
3. Make ready 1 TBsp milk
4. Make ready 1 Cup Flour
5. Take 1 Tsp Baking Powder
6. Prepare 1 Tsp Vanilla Extract
7. Get 3 Eggs
8. Take 3/4 cup White Sugar
9. Prepare Red Velvet Layers
10. Take 2 1/2 cups Flour
11. Make ready 1 1/2 cups Caster Sugar
12. Take 1 Tsp Cinnamon
13. Get 2 TBsp Cocoa Powder
14. Take 1 Tsp Baking Powder
15. Get 1 Tsp Baking Soda
16. Get 1 pinch Salt
17. Take 1/2 cup Cooking Oil
18. Prepare 1 cup Buttermilk
19. Prepare 2 Tsp Vanilla Extract or Strawberry Extract
20. Take 1/4 cup Red Food Colouring
21. Take Chocolate Mousse Cream Cheese Frosting
22. Take 225 g Cadbury Milk Chocolate Melts
23. Get 250 ml Anchor Long Life Cream
24. Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Make ready 1 Tsp Caster Sugar

Add the vanilla and eggs and whisk again. Add the melted chocolate and mix. Generously grease the sides and base of a heart shaped springform pan with butter. Melt chocolate and butter in a double boiler set over low heat.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

A cake with layers of crunchy meringue cookie and creamy chocolate mousse that is also gluten-free and perfect for any occasion. Recipes; Books; Appearances; Press; Testimonials; About; Contact; Classes; Awards; Holidays; Instant Pot; Blog; Services; Products; A Chef who takes the calories out of comfort foods Subscribe. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. For the chocolate cake, measure the cocoa powder into a large bowl. Pour over the boiling water and mix to a paste with a spatula.

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