Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, molten chocolate cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Molten Chocolate Cakes is something which I have loved my whole life.

Find The Perfect Chocolate Cake In Our Stylish Selection. Order Online Today Choose from the world's largest selection of audiobooks. The centres of the cakes will still be quite soft.

To get started with this particular recipe, we have to first prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cakes:

1. Take for chocolate molten cakes
2. Get 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Get 4 ounces unsalted butter (1 stick)
4. Make ready 2 large eggs
5. Take 2 large egg yolks
6. Prepare 1/4 cup granulated sugar
7. Get 1/8 teaspoon salt
8. Make ready 2 tablespoons all purpose flour
9. Get 1/2 teaspoon vanilla extract
10. Prepare confectioner's sugar for dustimg
11. Make ready for garnishes
12. Get as needed Strawberry or vanilla ice cream,
13. Take as needed Whipped cream,
14. Make ready Chocolate covered strawberries or any fruit

Melt the butter and chocolate together in a double boiler; remove from heat. Using an electric mixer, beat the eggs, sugar and salt until sugar dissolves. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like.

Instructions to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

This decadent chocolate cake recipe is perfect for a late night treat. Add a dollop of peanut butter in the middle for an added bonus! Molten Chocolate Cakes If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado For the cake, melt the butter in a saucepan.

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