Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry french pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wash, drain and hull strawberries.. bottom of cooled pie shell. Use a store-bought graham cracker crust for even more convenience. Simple, fast and delicious cooking lesson to please your kids and stay, at least for one more day, their prefered Daddy.

Strawberry French Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry French Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry French Pie:

1. Take The crust
2. Make ready 3 cups flour
3. Take 1/2 tsp baking powder
4. Prepare 200 g softened butter
5. Take 3 egg yolks
6. Take 1 1/2 cup powdered sugar
7. Make ready Pinch salt
8. Prepare Water (as needed)
9. Take The filling (crème patissière)
10. Get 6 egg yolks
11. Get 1/2 cup sugar
12. Take 3 tbsp corn starch
13. Get Pinch salt
14. Make ready 1/2 tsp vanilla extract
15. Get 2 cups milk
16. Take Strawberries cut in half
17. Get Stawberry jam

Cut ¾"-wide strips of dough from remaining circle; transfer to top of pie, creating a lattice pattern. French pie with strawberries - download this royalty free Stock Photo in seconds. Sunshine Strawberry French Vanilla CakeCulinary.net. strawberry pie filling, french vanilla cake mix, vanilla frosting. Pie strawberry with sour cream in dish on light board.

Instructions to make Strawberry French Pie:

1. To make the filling:
2. Mix all filling ingredients except milk.
3. Heat the milk without boiling it then add it to the mix.
4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
6. To make the crust:
7. Mix all dry ingredients with the butter delicately.
8. Add the egg yolks and mix it by hand without applying force.
9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
15. When done, leave it to completely cool down.
16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
17. Spread the cream in it then add the strawberries on top.
18. Add some strawberry jam on the strawberries with a brush.
19. Bon Appétit!

Close up on piece of strawberry pie with touch of rhubarb. Same Series: French pie (quiche) with strawberries. This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. This Strawberry Pie has a buttery shortbread crust and is filled with fresh strawberries all coated in a delicious gelatinized raspberry sauce. The French Strawberry Tart is more than a seasonal dessert.

So that is going to wrap this up with this special food strawberry french pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!