Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina Fruit Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Semolina Fruit Cake is something which I have loved my entire life.

Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Fruit Cake:

1. Make ready For cake:
2. Take 8 tbsp sugar
3. Take 8 tbsp semolina
4. Take 1 packet vanilla sugar
5. Make ready 4 cups milk ( 200 ml cups)
6. Make ready For glaze:
7. Take 1 1/2 cup strawberries
8. Get 3 tbsp sugar
9. Get Water ( 100ml+50ml)
10. Take 1 tsp rice or corn starch
11. Make ready 1 mango
12. Prepare 1 peach or banana

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This coffee cake-like budino (literally, pudding) is studded with candied fruit.

Instructions to make Semolina Fruit Cake:

1. Mix milk, sugar, stir
2. Add semolina and stir until boils
3. Add vanilla , stir until gets thicker
4. Do not take it before thickens then pour into a pie dish
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
6. Then mix starch with 50 ml ( 1/3 cup ) water,
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
8. Once pudding cool enough, decorate it with your favorite fruit.
9. In this point your glaze cooled too, pour over the cake.
10. Put it into fridge, will be ready soon to be eaten

Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. It's a cake that-with vibrant fresh fruit, semolina, and extra virgin olive oil-conjures images of peaceful orchards and sun-soaked rooftops.

So that’s going to wrap this up with this special food semolina fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!