Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rounies (not quite brownies and too rich to be cookies). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rounies (not quite brownies and too rich to be cookies) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rounies (not quite brownies and too rich to be cookies) is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Rounies (not quite brownies and too rich to be cookies). This is a vegan recipe, and I'm absolutely not a vegan (not that there's anything wrong with it) , but I wouldn't make these delectable treats any other way! I first made these treats for my aunt who was attending a Vegan.

To get started with this recipe, we must prepare a few components. You can cook rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):

1. Take 2/3 cup cocao powder
2. Prepare 1 cup coconut sugar
3. Make ready 1/4 tsp sea salt
4. Take 1 tsp baking soda
5. Make ready 1 cup all natural unsalted almond butter
6. Prepare 1/2 cup aquafaba (chickpea water)
7. Take 1 tsp vanilla extract
8. Take 1/2 cup vegan mini chocolate chips
9. Make ready 1/2 cup sea salt caramel chips (optional)
10. Prepare 1/2 cup macadamia nuts (optional)

It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be long but it's worth it! Instead, use bar chocolate and chop it into big chunks; it'll melt slowly, making rich, ultra-chocolatey brownies.

Steps to make Rounies (not quite brownies and too rich to be cookies):

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.

Plus your brownies won't stick to the pan. Not only does it prevent them from drying out, but this trick can help revive already dried out brownies, too. Just place as many slices of bread over. Brownies are meant to be crisp on the outside and soft and fudgy on the inside. There's a difference, though, between deliciously soft and downright mushy.

So that is going to wrap this up for this special food rounies (not quite brownies and too rich to be cookies) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!