Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick pound cake dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to Can be eaten plain or use as a base for numerous dessert ideas.

Quick Pound Cake Dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Pound Cake Dessert is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pound Cake Dessert:

1. Get 1 Pre-made pound cake
2. Take 8 oz Cool whip
3. Prepare 1 can Crushed pineapple, drained
4. Make ready 2 tbsp Raspberry jello (just the powder) or any flavor you like
5. Take Strawberries and blueberries

Redolent of butter, sugar, and vanilla, it tastes like a simple You can dress up a pound cake in so many ways. It's easy to make ahead and keeps well, making it an ideal dinner party dessert option. This pound cake recipe includes a quick lemon glaze that makes this lem. See great recipes for Pfeffernusse Pound Cake too!

Instructions to make Quick Pound Cake Dessert:

1. Cut pound cake into layers- I did 4 layers
2. Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
3. Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.

Pound cakes first originated in Europe. Check out these creative ways to serve this classic moist pound cake. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers.

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