Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Flour Chocolate Chip Cookies_Dessert For Two. Easy Soft and Chewy Low Carb Chocolate Chip Cookie Recipe. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Take 3 cup Almond Flour
2. Make ready 1 tbsp almond extract
3. Make ready 1/4 cup coconut oil
4. Make ready 1/2 tsp baking soda
5. Prepare 1 egg
6. Get 2 egg whites
7. Prepare 1/4 tsp sea salt
8. Take 2 cup chocolate chips
9. Prepare 1/4 cup sugar free maple syrup

As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half. This one uses almond flour, flax, gluten-free baking powder, and less sugar than many others for a versatile, healthier breakfast. These light, airy sandwich cookies can be finicky to make, so be patient and don't get discouraged if it takes a few. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips.

Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

And the "flours" are almond flour and shredded coconut. This creates a light and fluffy cookie infused For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! Since I've already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate.

So that is going to wrap this up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!