Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No Bake Strawberry Rhubarb Pie Filling is something that I’ve loved my whole life. They are nice and they look wonderful.

Gelled strawberry/rhubarb filling ready for whipped topping. As expected, two thumbs up all around! The pie is super sweet (you can offset the sugar by using stevia or another sugar substitute if you'd like).

To begin with this recipe, we have to prepare a few ingredients. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Take 2 cups frozen strawberries
2. Make ready 2 cups chopped frozen rhubarb
3. Take 1 package Jell-O sugar free strawberry mix
4. Prepare 3 cups skim milk
5. Prepare 1 package Jell-O instant sugar free fat free vanilla pudding mix

Continue microwaving and stirring until the strawberries and. Great recipe for No Bake Strawberry Rhubarb Pie Filling. I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings.

Steps to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

Jell-O has some sugar free fat free mixes that. In Grandma's Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. It won't take long before this cool and creamy vintage recipe becomes a family favourite! Grandma's Rhubarb Strawberry Pie with Jello. This simple dessert tastes like fluffy clouds of rhubarb and strawberries.

So that’s going to wrap it up with this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!